Upside down or square, haphazard or round, we all love pizza in some way, shape, or form. The three pizzas featured here represent why pizza is one of the Cuisine team’s favorites. The Detroit-style keeps us on trend; the roasted potato and Gruyère appeals to our gourmet palate. And, the time- and family-friendly pizza casserole is simply ooey-gooey satisfaction. Plus, we’re bringing them to you just in time for National Pizza Month — October.
Detroit-Style Pizza with capicola ham and Alfredo sauce
Capicola, aka coppa, is an Italian spiced, smoked, and cured pork product (cold cut). It comes either spicy or.
