N° 127 Gooseberry posset with oat crunchies
Jul 09, 2021
1 minute
By Thomasina Miers
Prep 15 min
Chill 3 hr+
Cook 45 min
Serves 4-6
• VEG ETARIAN
Ingredients
300g gooseberries
80ml elderflower cordial
2 tbsp Cointreau Sugar, to taste
For the posset
600ml double cream
100g caster sugar
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