Cooking for the future: why filling the freezer can be deeply emotional
May 28, 2021
2 minutes
By Jay Rayner
am in the kitchen, ministering to a steaming pot of pork and chorizo stew, much as a parent might attend to their baby in the bath. I know this dish intimately. I understand its rhythms, the way the garlic and smoked paprika, the pork and tomatoes will
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