Say Uncle
Jun 22, 2021
3 minutes
BY DAVE LOWRY
Photography by
Kevin A. Roberts
AFTER ITS MUCH-ANTICIPATED opening this spring, Uncle Julio’s is a hot ticket, with reservations tougher to tie down than the Goodyear Blimp in a whole gale. It’s on Lindbergh (Julio’s, not the blimp), near Plaza Frontenac. Flavors there are infused with mesquite coals, garlic-and citrus-spiked butter, and a pico de gallo with a fragrance like a summer garden.
Upscale Tex-Mex is an. Uncle Julio’s runs a very different sort of kitchen, presenting exactly the opposite-and wonderfully so. Everything’s made from scratch.
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