St. Louis Magazine

The Shoe Fits

JEFF FITTER WORKED the competition barbecue circuit for years with Super Smokers founder Terry Black before buying the remaining Eureka location from him in 2016. A fully equipped food truck now turns out barbecue and Cajun fare at private catering gigs and in Affton at 9 Mile Garden. Undeterred by the pandemic, the indefatigable entrepreneur doubled down by opening a second brick-and-mortar less than a block away.

What was the first item that you barbecued? Ribs. I overcooked them so badly, they were inedible, which is hard to do. I cooked them to the point that they were crenulated—make that petrified. Needless to say, we had to order pizza.

I started my own team, Phatso’s, but also worked on Terry Black’s Super Smokers team. Phatso’s did three competitions

You’re reading a preview, subscribe to read more.

More from St. Louis Magazine

St. Louis Magazine2 min read
Reimagined River
ST. LOUISANS REMEMBER the torrent. July 26, 2022: Twelve inches of rain in 12 hours—the most recorded here in a single day. So much water in certain spots that cars peeked from the surface like crocodiles, MetroLink tunnels looked like rivers, and th
St. Louis Magazine1 min read
A New Way
BUILT ON SITE AT LAUMEIER SCULPTURE PARK in 1980, “The Way” has been the park’s pièce de résistance for more than 40 years. But decades of wear and tear on the 18 salvaged steel oil tanks that make up “The Way” meant that sculptor Alexander Liberman’
St. Louis Magazine2 min read
How Did Streetcars First Roll Out In St. Louis?
MANY ST. LOUISANS look back misty-eyed at the city's once-extensive streetcar system, which went extinct in 1966 with a final ride of the Hodiamont Line to the Wellston Loop. That was, however, merely a sad end to a 100-yearold history. The emergence

Related