American Whiskey Magazine

THE AGE-OLD QUESTION

WHICH FORK DO I USE WITH MY BOURBON?

Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties

Written by

Peggy Noe Stevens, Susan Reigler, with a foreword from Fred Minnick

Educating yourself in the is the ultimate guide to gaining an understand of what it takes to host a Bourbon tasting (and with that I of course mean an outstanding party too) to remember. From the renowned Bourbon and entertainment experts, Peggy Noe Stevens and Susan Reigler, here I have no doubt that you will find the perfect companion to your Bourbon tasting journey.

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