Everand Logo

Welcome to Everand!

  • Whisky Magazine

    A SOCIAL SPECIES

    Jul 15, 2021 3 minutes
    LIZA WEISSTUCH

    THOUGHTS FROM

    Owning and running a bar or restaurant is one of those careers like acting or teaching: you do it because you need to, because the thought of committing your waking hours to anything else is simply incomprehensible. You do it because, even with the catalogue of aggravations it invites, you love it. It’s fulfilling to look around a bar or restaurant and see people reminisce and laugh and

    You’re reading a preview, subscribe to read more.

    More from Whisky Magazine

    Whisky Magazine1 min read
    All Around The World
    Whisky fans around the world, pick up your Glencairn glasses and take out your tasting journals as Whisky Live’s 2024 events calendar picks up pace. Following Whisky Live London, the premier tasting event’s flagship show, on 22 and 23 March, the Whis
    Whisky Magazine6 min read
    TURN UP THE heat
    How do you like your steak cooked? (Or halloumi or aubergine, for the vegetarians and vegans out there.) From barely warm to thoroughly scorched, it is clear how caramelisation and burning in cooking can transform an ingredient’s taste. The way these
    Whisky Magazine6 min read
    The Australian Effect
    The popularity of Australian whisky has dramatically increased worldwide over the last 10 years. Despite the country’s geographical remoteness and the whisky’s relative youth, Australian producers are tapping into their country’s unique terroir and l

    Related Books & Audiobooks