Foodnews

Dipping into a good cause

armarthenshire-based company Do Goodly Dips is on a mission to create great-tasting food that has a positive impact by being healthy and raising money for charity at the same time. Its range comprises four refreshingly different dips developed by co-founder and Michelin-trained chef Scott Davis. They are Mighty Beetroot Borani, Smashed Pea Guacamole, Superstar Salsa and Tasty Tomato & Bean Houmous. Entirely plant-based and made with no added sugar and nothing artificial, the dips are full of flavour and a great