Northshore Magazine (Digital)

COCKTAILS WITH A VIEW

After more than a year away from cocktail culture, people are craving a well-crafted drink made by an expert bartender who thinks carefully about flavors and ingredients to produce a summery sipper. One signifier of a thoughtful cocktail list: local spirits.

“Restaurant-goers expect an interesting and varied beer and wine menu, so using the same five big spirit brands from 20 years ago doesn’t make a lot of

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