TASTE OF PARIS
ecause of the pandemic, we can’t have “Paris in the Spring,” as the song goes. But we can savor the taste of it, thanks to Dimitri Vallier, pastry chef and co-owner with his sister, Sophie, of Caramel French Patisserie in Salem and Somerville. Vallier has a huge following not only for his macarons and artisanal French desserts but also his
