Everand Logo

Welcome to Everand!

  • VertdeVin Magazine

    COLLECTION 242

    Jul 15, 2021 2 minutes
    by Erika Montovan

    ome weeks ago in Paris, he showed up not just simple champagne but a new concept of it, a revolution. The blending of how we know and how we knew about the best seller Maison product, Brut Premier, doesn’t exist anymore. Collection is a

    You’re reading a preview, subscribe to read more.

    More from VertdeVin Magazine

    VertdeVin Magazine16 min read
    Port Wines
    Tawny (Bottled in 2023) The wine has a pale garnet color, almost tiled. The nose offers a fine oxidative and caramelised notes, with gourmandise of dried fruits. It expresses notes of caramelised hazelnut, dried fig, dried apricot, dried red cherry,
    VertdeVin Magazine2 min readDiet & Nutrition
    Nama Wine Restaurant
    Some restaurants are a lovely invitation to travel: Nama is one of them. Discover here a different concept where eating is synonymous of enjoyment. Through blind tasting, cooking local and seasonal food, Nama pushes a little further the hospitality w
    VertdeVin Magazine26 min read
    Abruzzo
    Cerasuolo d’Abruzzo (Organic) the nose is fruity, fresh, gourmand and offers a slight candy hint. It reveals notes of candied cherry, English candy and small notes of fresh white peach associated with slight touches of lemon as well as slight hints o

    Related