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  • Northshore Magazine (Digital)

    BONS EDITORIAL TEAM

    Jul 29, 2021 2 minutes

    Jeanne O’Brien Coffey

    native New Englander, Jeanne O’Brien Coffey has been freelancing for more than 10 years, covering everything from hot New York restaurants for the guide to top luxury travel spots for and is the contributing food editor for magazine. Find her at secret restaurants in Salem, exploring

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    Credits
    COOL COCKTAIS, page 38 Savoir Faire Home, 23 Barnard St., Andover, 978-409-6188, savoirfairehome.com; Acorn Home & Design, 10 Essex St., Ste. 7, Andover, 978-273-9717, acornhomeanddesign.com; Robin’s Nest, 79 Jefferson St., Winthrop, 617-207-3505, ro
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    EDITOR Nancy E. Berry PUBLISHER Paul J. Reulbach CREATIVE DIRECTOR Ryan Jolley CONTRIBUTING WRITERS Natalie Gale, Megan Johnson, Alexandra Pecci, Melissa Russell, Sarah Shemkus CONTRIBUTING FOOD EDITOR Jeanne O’Brien Coffey CONTRIBUTING PHOTOGRAPHERS

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