Gin Magazine

Mixing it up

Salt and vinegar, bacon and eggs, peanut butter and jelly are all classic combinations. When it comes to juniper spirits, the classic combination has got to be gin and tonic – a delicious and easy-to-mix staple for more than a century. But what if you fancy a change? In this article, we’re going to explore alternative mixers that you can try with your favourite gin.

Ginger ale is a slightly less prevalent, but not outlandish favourite. Simply combine with gin and some lemon juice and you have a Gin Buck, or – if you prefer a more fiery ginger kick – there is the Gin Mule, a take on the Moscow Mule that’s made with ginger beer and lime. Gin and lemonade is also increasing in popularity, particularly with fruit gins.

But what other options are there?

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine1 min read
Gin Magazine
Editor-at-large Bethany Whymark bethanyw@paragraph.co.uk Head of content Bradley Weir bradleyw@paragraph.co.uk Sub editor Phoebe Calver phoebec@paragraph.co.uk David T. Smith Creative director Paul Beevis paulb@paragraph.co.uk Art editor Tim A’Court
Gin Magazine8 min read
Gin Magazine Awards | Icons of Gin 2023
Over the past five years, the Eagle House Hotel, Bar and Distillery has become a well-regarded part of the hospitality scene in Cornwall, England. Located in a historic building near Launceston Castle, the 14-bedroom hotel offers fine dining champion
Gin Magazine5 min read
Keeping It In the Family
Bob Nolet’s early youth in the 1970s was filled with aromatic botanicals, malt wine, and distilled spirits. He and his older brother Carl used to play between pallets, roving Nolet Distillery in the small Dutch city of Schiedam, while their father Ca

Related Books & Audiobooks