Clad in black and a mask, and sporting an enviable mohawk, the waitron pours warm, lemongrass-scented water into a ceramic vessel through a small hole. Two other holes are filled with small, tightly rolled towels. As I chat with friends over a chilled glass of recommended rosé, she instructs us to pop
12 ZEN & THE ART OF LUXE CUISINE
Jul 30, 2021
2 minutes
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