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  • Nashville Lifestyles Magazine

    DINING AND THRIVING

    Aug 01, 2021 4 minutes
    BY NANCY VIENNEAU

    Juxtaposing old and new, the 21c Museum Hotel Nashville presents modern art in an historic building; in like fashion, their restaurant Gray & Dudley serves modern comfort foods in refined style. Opened in 2017 with Chef Levon Wallace at the helm, change has been a constant, while remaining true to its concept. Chef Rob Newton took over in mid-2018 and departed in late 2019. Now chef Matt Bell proudly presides over G&D 3.0.

    Already familiar with Nashville—he has good friends here and has participated in fundraising dinners such as Nourish for The Nashville Food Project—Bell and his wife Amy were ready for change. The vision of 21c aligned

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