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  • The Australian Women’s Weekly Food

    ZEST APPEAL

    Aug 02, 2021 2 minutes

    LEMON, THYME & HONEYCOMB VINEGAR

    PREP 10 MINUTES START 8 DAYS AHEAD KEEPS 6 MONTHS READY IN 7 DAYS MAKES 2 CUPS

    Honey adds a warm note to this vinegar, while the thyme adds an earthiness. Try the vinegar in a dressing for a lamb salad or one with roasted root vegetables and fetta.

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