NORTHEAST

BURGERS The Patachou crew repurposed its shutt ered Crispy Bird location into this modernday diner. The focus is on a handful of burger variations and clever greasy-spoon sides like Old Major bacon–loaded fries and blocks of fried macaroni and cheese. Originally conceived as a carryout-only COVID pivot, the concept has evolved to include cocktails and beer buckets served on the patio, as well as a few Sundaybrunch selections. 115 E. 49th St., 317-426-5001, apocalypseburger.com

BURGERS This playful, family-friendly joint limits its menu to smashburgers, broasted chicken, milkshakes (spiked or not), and cocktails, which means it hits every pulse point for its faithful Herron-Morton clientele. Housed in a former drag-show bar, it also has fun with the building’s artsy legacy—the house burger is called a Strut Burger, and all of the cocktail names come straight from the RuPaul meme factory. Sip a Tongue Pop or a Sashay Away as you polish offthe last of the Talbott Street Style fries dressed with bacon, cheese sauce, white barbecue sauce, and pickled jalapeño. 2147 N. Talbott St., 317-600-3559, babysindy.com

In this spacious hangout steps from the Monon Trail, seasonal beers and house standards include spins on wheats, ales, and