24 HOUR PUNCH
Jul 19, 2021
3 minutes
By Helen Ellis
have I ever said the words, “Honey, did you see where I put the coconut cream?”? Never. Not while making a drink, anyway. ¶ It’s a delicious tradition Cary and I have created, and the drinks themselves are beautiful just to look at. But it’s harder than I thought it would be to make them. Squeezing a dozen fresh limes by hand becomes wearying, and capturing fennel pollen—even with my tiny pollen net—is a real challenge. And muddling. Muddling! Until Cary gave me a muddler, I was crushing green tomatoes with a spoon.
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