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  • PlantBased Magazine

    Creamy Leek and Mushroom Pasta with Peas

    Jul 16, 2021 1 minute

     Serves: 4

    Mushrooms, leeks and vegan cheese sauce party together to make a creamy, savoury dish.

    • 375g (13oz) (noodles or spirali are good)• 110g (4oz) , lightly steamed or microwaved• 60ml (4 tbsp) • ½ tsp • 75ml (5 tbsp) (e.g. Sainsbury’s, Sheese, Tesco or Tofutti)• 30g (2 tbsp) chopped fresh or , to garnish• and lots of freshly ground

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