Bloom & bake
Jul 13, 2021
1 minute
HOW TO MAKE CHOCOLATE-COVERED MADELEINES
INGREDIENTS
■ 100g (3½oz) butter, melted and cooled slightly, plus extra for greasing■ 2 free-range eggs■ 100g (3½oz) caster sugar■ 100g (3½oz) plain flour, plus extra for dusting■ 1 tsp vanilla paste or■ ¾ tsp baking powder■ 300g white chocolate■ Edible flowers
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