Decanter

Spanish rosados

The good news is that wherever you look in Spain you will find well-made, well-priced, drink-me-now rosados, perfect for a summer’s day. Consistent, clean and fruity.

Of the 110 wines I tasted, only one was corked and there were no other faults. Reliability isn’t in doubt here, which is why I found it extremely difficult to pick out my favourites from the cluster of wines scoring 90 points.

The sheer variety of origins was highly impressive. While almost half of the wines I tasted came from Rioja, in the end they made up only about a quarter of my choices.

Navarra, once the traditional home of rosado, provided 10 samples, but only one wine made it through. Instead, you will find Méntrida, Condado de Huelva and Priorat and its neighbour Montsant in my top 18, along with two wines whose origin is merely ‘Spain’, as they don’t conform with the rules in their local region.

You will

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter2 min read
Distilled
Former ‘ghost distillery’ Port Ellen has been resurrected as part of a £185 million investment by Diageo. The Islay single malt distillery was founded in 1825, but mothballed in 1930. After reopening in 1967, it was closed again in 1983. Its last cas
Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs
Decanter5 min read
Marketwatch
Top Burgundy and mature Bordeaux have been among the highlights at recent Hong Kong-based auctions by Sotheby’s and Christie’s. In April, a Sotheby’s auction featuring ‘a remarkable Burgundy cellar’ saw a six-bottle lot of Domaine de la Romanée-Conti

Related Books & Audiobooks