Panzanella

I’M NOT TYPICALLY a salad-for-dinner person, but right now, with summer produce at its peak, I’m thinking about making one thing tonight: panzanella.

Italian cooks have long been masters of making great dishes out of humble ingredients, and panzanella—a (typically lettuce-free) salad with fresh vegetables and stale bread infused with a vinaigrette—is a prime example. There are lots