QUICK BITES:
GET OUT AND GRILL
These are Deputy Food Editor (and barbecue expert/fanatic) Morgan Bolling’s all-time favorite Cook’s Country grilling recipes
1 NORTH CAROLINA BARBECUE PORK
“I’m from North Carolina and believe that N.C. barbecue is the pinnacle.”
2 CEDARPLANKED SALMON
“This was my first grilling recipe for the magazine; it’s an easy way to make delicious fish on the grill.”
3 GRILLED SWEET POTATO SALAD
“I make this salad all the time—it’s a superflavorful side dish.”
4 SMOKED CHICKEN WINGS
“I love chicken wings, and adding smoke only makes them better.”
5 TENNESSEE PULLED TURKEY SANDWICHES
“I make this
