LIQUID ASSETS

PAPRIKA-SPICED CAULIFLOWER SOUP

SERVES 4 PREP 40 MINS COOK 1 HOUR

• 1kg cauliflower, cut into florets
• 30g butter, melted, plus 20g extra
• 4 garlic cloves, crushed
• 2 tbsp thyme leaves, plus extra to serve
• 1 tbsp Hungarian paprika
• ½ tsp cayenne pepper
• 1 onion, finely chopped
• 6 cups chicken stock••