Cacique Magazine

TALK OF THE TOWN

What’s hot in Santo Domingo

FOOD

O.livia

WWW.OLIVIARESTAURANTE.COM

The flagship of celebrated Swedish-Dominican chef Erik Malmsten’s culinary empire, O.livia is a restaurant whose blend of European cuisine would not be out of place in any of Western Europe’s iconic capital cities. Chef Malmsten has become an authority on premium-grade steaks, so be sure to try the Chateaubriand.

You’re reading a preview, subscribe to read more.

More from Cacique Magazine

Cacique Magazine1 min read
Contact Us
Customer Service: customerservice@intercaribbean.com Group Reservations: groups@intercaribbean.com Baggage Services: baggage@intercaribbean.com Gift Certificates: gifts@intercaribbean.com Cacique Rewards: caciquerewards@intercaribbean.com The Bahamas
Cacique Magazine1 min read
Fly Nonstop Between Jamaica And Barbados
On 6 February interCaribbean Airways launched a nonstop service between Bridgetown, Barbados, and Kingston, Jamaica, in what marks a new chapter in the connectivity between these two major Caribbean destinations. This new route is the only direct ser
Cacique Magazine1 min read
Viva
Inspired by time spent island hopping in St Vincent & the Grenadines, artist Anusha Jianclani says this piece was born out of her “adoration for the various hues of blue that surrounded me” immersive trip has “forever changed me and my outlook on wha

Related Books & Audiobooks