Summer of spice
Jun 18, 2021
4 minutes
Cashew & Coconut Korma
SERVES
Feel free to switch up the veg for whatever’s in season. We find it works best with one starchy vegetable and a mix of two of three fresher, green veg to cut through the creaminess.
• 120g (4.2 oz) , plus a few to garnish• ½ large , cut into 2.5cm chunks• 3 tbsp , plus extra for roasting the squash• 1 tsp • 2 • 3 , crushed• 2 • 1 medium , sliced into half-moons• 4 large , crushed• A thumb-sized piece of , grated• 1 , slit lengthways• 1 tsp • 1 small head of , cut into• ½ tsp ground • 1 × 400ml (13.5 fl oz) tin of • 1½ , 1 quartered, to garnish•
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