CLEAVERS, CHAPTER AND DIVERSE
The cleaver has been sneaking up on the cutlery market for several years now. However ironic it may seem, along with the razor, it was in demand on the tactical market before it became popular for culinary attire on the camping/survival scene.
Not anymore. Cleavers are now making their case as viable tools for outdoor use.
An interesting FYI here: Why do most cleavers have a curved blade edge? The curve allows the butcher to rock the blade back and forth to make sure he or she cuts the ends of the meat cleanly.
