Curries, birds, and a cult
Jun 11, 2021
2 minutes
CURRIED
by Cariema Isaacs (Penguin, R350)
Curry is a perfect, warming meal for midwinter, although we happily eat it all-year round, of course! And this book gives you plenty of opportunities to try out food writer and blogger Isaacs’ collection of new creations and old favourites.
Recipes include Goan beef vindaloo, Pakistani lamb kofta and
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