THE BEST IN THE BUSINESS
In a year that saw the F&B industry suffer body blows, how did Sidecar improve its ranking on Asia’s 50 Best Bars?
Oh yes, this year has been tough to say the least. When we went under lockdown in March 2020, we utilised the time to reflect on our new menu, tastings, and trails. We spent a lot of time training and upskilling our staff via online classes with internal as well as external trainers. I feel it
