THE NO-FRILLS CHEF

You once said that ‘rediscovering Indian ingredients’ is one of the missions of Masque. Tell us about some of the Indian ingredients that you cannot live without.

While people around the country have a keen knowledge of (Indian olive), which I learnt about recently, was a total revelation. On a personal note, two Indian ingredients I can’t live without are millets and (Kashmiri collard greens).