Everand Logo

Welcome to Everand!

  • National Geographic Traveller (UK)

    A BALTIC FEAST

    Jun 03, 2021 3 minutes
    Interview: Heather Taylor

    What inspired you to focus on the food of the Baltic states for your new book, Amber & Rye?

    I spent the first eight years of my life in Poland, but my grandma, Halinka, came from Vilnius, Lithuania, and she talked about it so much that even as a child it was somewhere I wanted to explore. After the success of my first book [], it felt

    You’re reading a preview, subscribe to read more.

    More from National Geographic Traveller (UK)

    National Geographic Traveller (UK)2 min read
    Adelaide
    Adelaide has discovered a fresh sense of energy and drive in recent years, shaking off its reputation as a sedate country capital. As well as expanding its laneway scene of bars and restaurants, it’s welcomed a raft of cool, designfriendly digs — all
    National Geographic Traveller (UK)1 min read
    A Two-night Luxury Break To Hampshire
    Situated in 66 acres of parkland near the village of Hook, Tylney Hall hotel is set in a Grade II-listed Victorian mansion framed by giant redwoods. The building, which served as a hospital and school during the First World War before opening as a ho
    National Geographic Traveller (UK)10 min read
    A River Runs Through It
    The corridor of gushing waterfalls that earned it the moniker ‘Paradise of a Thousand Springs’ is equally languorous: rivulets rake the stone walls, trickling down to the water basin through gravity-defying profusions of vegetation and resolute, twis

    Related Books & Audiobooks