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  • National Geographic Traveller (UK)

    Springtime millet ‘risotto’ with young beetroot

    Jun 03, 2021 2 minutes

    MAKE ME

    Find additional Zuza Zak recipes at nationalgeographic.co.uk/food-travel

    Beetroot season tapers off in the depths of winter, but this versatile root vegetable stores well and is generally available year-round. Baltic cooking involves a lot of beetroot, and the bright colours in this ‘risotto’ immediately scream spring to

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