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  • National Geographic Traveller Food

    TAKE THE EPICUREAN WAY

    Jun 03, 2021 3 minutes

    With rugged national parks, sloping vineyards, wild beaches and world-class restaurants, South Australia is a haven for anyone who loves the good things in life — food, wine and beautiful landscapes.

    Connecting it all is the Epicurean Way, a 145-mile stretch of road that starts in Adelaide and weaves its way through the wine regions of McLaren Vale, The Adelaide Hills, Barossa and the Clare Valley.

    Adelaide’s thriving restaurant and bar scene

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