EAT LIKE A LOCAL
As diverse as its many landscapes, from Alpine peaks to seascapes, the cuisine of Veneto is a kaleidoscope of flavours in which geography, history and social dynamics all play a part.
Venice’s centuries as a maritime republic, and its trading history with the Middle and Far East, have shaped its culinary repertoire. Though based on the bounty of the sea, it shows distinctive exoticisms — from spices to sweet and sour notes — that are a testament to
