Everand Logo

Welcome to Everand!

  • National Geographic Traveller Food

    MY LIFE IN FOOD SEAN PAUL

    Jun 03, 2021 2 minutes
    Interview: Farida Zeynalova

    She’d make it with sausages and cabbage and whatnot. When she was 20, she met my Chinese-Jamaican grandfather, and when she came to Jamaica, it was a culture shock for her. Not only was she getting all kinds of Jamaican food, but Chinese dishes from him, too. He’d cook things like fuqua [bitter melon], which looks like a hollow cucumber and is

    You’re reading a preview, subscribe to read more.

    More from National Geographic Traveller Food

    National Geographic Traveller Food10 min read
    Rich Pickings
    His son, Yaman, appears from around the corner with a wicker basket, gesturing for me to follow him. We leave the courtyard of their family home, walking under a cloud of crimson pomegranates hanging above the front gate. In the garden, I’m greeted w
    National Geographic Traveller Food1 min read
    Loaded Hash Browns
    As part of the wider trend for nostalgic comfort foods, hash browns are popping up on restaurant menus with increasing frequency. But don’t expect the golden brown triangles you might find in the freezer section or as part of a fried breakfast —chefs
    National Geographic Traveller Food2 min read
    Feel The Heat
    “Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, along with his wife Chiyomi Fujii, Yuki is dedicated

    Related Books & Audiobooks