ONE-POT WONDERS

LEBANESE-STYLE SPICY LAMB FLATBREADS

Serves 4-6 Preparation time 15-20 minutes Cooking time 30-35 minutes

“These lamb flatbreads are equally as tasty made with minced beef as they are with leftover cooked minced lamb. A delicious brunch recipe that’s really just an assembly job once that minced meat is cooked.”

INGREDIENTS

• 2 tbsp pine nuts (optional)
• A splash of olive oil
• 1 onion, peeled and finely chopped
• 1 clove garlic, crushed
• A good pinch of dried oregano
• 1 tsp rose harissa paste, or more to taste
• 500g/1lb 2oz minced lamb, either raw or cooked
• 1 tsp sea salt and freshly ground black pepper
• 6-8 ready-made flatbreads, soft flour tortillas or pitta breads

A selection of the following to serve

• 200g/7oz thick Greek-style yoghurt or cucumber raita• Pickled red onions• Houmous• Avocado flesh, mashed or sliced• Rocket or other salad leaves• Extra rose harissa paste• Pomegranate seeds• Dried barberries or other small dried fruit• Date syrup or pomegranate molasses• Tinned chickpeas, drained and rinsed• Olive oil• Dried chilli flakes• Nigella or onion seeds• Fresh mint leaves