Taste of Sicily
Jun 03, 2021
4 minutes
By Tara Sobti.
How did you get your start in the industry?
My family owns and runs a number of Italian pizzerias called Pizza House across Italy, so I grew up in a pizzeria and bakery. My father offered me a job so that I would learn how to take care of our family business. I decided to give it a chance and worked my way up the ranks. I had been on the company’s payroll for only a few months when I applied to [the international school of Italian cuisine] Alma by chef Gualtiero Marchesi in Parma because my curiosity was growing so quickly. I wanted to grow
You’re reading a preview, subscribe to read more.
Start your free 30 days