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  • Southern Cast Iron

    Sugar Fix

    Jun 01, 2021 6 minutes
    RECIPE DEVELOPMENT BY LAURA CRANDALL AND BECCA CUMMINS
    STYLING BY MARY BETH JONES

    SKILLET S’MORES COOKIE

    Makes 8 to 10 servings

    Studded with chunks of chocolate and loaded with toasted, melty marshmallows, our cover star brings a nostalgic camping treat indoors and into your trusty skillet for the most decadent dessert.

    ½ cup unsalted butter, softened
    1⅓ cups firmly packed dark brown sugar
    ⅓ cup granulated sugar
    1 large egg, room temperature
    1 large egg yolk, room temperature
    1 teaspoon vanilla extract
    2⅔ cups all-purpose flour
    1¼ teaspoons baking soda
    1 teaspoon kosher salt
    2 tablespoons heavy whipping cream, room temperature
    1⅓ cups semisweet chocolate chips
    2 sheets graham crackers, broken into large pieces
    3 (1.55-ounce) Hershey’s milk chocolate bars, divided
    6 to 8 large marshmallows
    ⅓ cup miniature marshmallows

    1. Preheat oven to 350°. Position one oven rack in center and another oven rack in top third of the oven. Spray a 10-inch cast-iron skillet with cooking spray.

    In a large bowl, beat butter and sugars with

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