In the early 1920s, a group of farmers gathered at an elegant chateau in the heart of a small Polish village. Struggling to maintain the health of their crops, they were there to see Rudolf Steiner, an Austrian philosopher and natural scientist. Over the course of eight lectures, Steiner delivered what would become the foundation for sustainable farming, ushering in a new term: biodynamic agriculture.
This practice is all about balance – between the soil, the crops that grow in it, the animals
