The Story Behind…
othing is less elegant than wastage – and with this mindset Hermès’ Pascale Mussard founded the petit h workshop in 2010, turning scraps
A Feast For The Senses
As the traditional noren curtains slide over my shoulders and I step onto the padded floors of Harijyu, a small restaurant hidden in bustling Dōtonbori in Osaka – Japan's food-obsessed city – it strikes me that I have no idea what to do next. I look
