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  • Four Wheeler

    BACKCOUNTRY FLAVOR

    May 21, 2021 4 minutes
    By Jered Korfhage jered.korfhage@fourwheeler.com
    Photos: Courtesy of the chefs

    t was the second night of Overland Adventure 2020. After shaking off the silt from the day’s trails and pitching camp amongst the hulking earthmoving relics of the Gold King Mine outside Jerome, Arizona, it was time to spice things up. The first-ever Camp Chef Showcase was on the menu that night, where the overland adventurers were invited to craft their favorite evening meal and put it on display for the world to see. The rules were simple: prepare your favorite end-of-day dinner just as you would during any overlanding outing, document the process with your own photography, and submit the photos to the judges. No hidden twists, no

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