PlantBased Magazine

Rainbow Meringue

Serves: 12

Meringue with no eggs? The transformation of chickpea water (aquafaba) to fluffy meringue is genius. Caster sugar works best for this recipe.

For the meringue:

• 400 g (14 oz) tin , chilled, strain and set aside 145 (aquafaba)• ½ tsp • ½ tsp •

You’re reading a preview, subscribe to read more.

More from PlantBased Magazine

PlantBased Magazine7 min read
Five Ingredients
Serves: 4 Deliciously crunchy and wonderfully colourful, this totally veggie recipe is just as good as an appetiser or as a side dish for a main course of grains or with a beautiful vegetable bruschetta. • 6 courgettes (approx. 1.2 kg/2.6 lb)• 1 larg
PlantBased Magazine1 min readDiet & Nutrition
PB Bites
• Schools in Illinois will be legally required to offer all public school students plant-based school meals. The bill was sponsored by Chicago state representative Cyril Nichols and Peoria senator Dave Koehler, and was signed into law by state govern
PlantBased Magazine14 min read
Ice Cream
Makes: 12 bars Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. For the ice cream: • 250g (8.8 oz) raw cashews, soaked 3+ hours and drained• 105g (3.7 oz) maple syrup• 120g (4.2 oz) full-fat coconut milk• 1 ts

Related