The Best of the Week

SATURDAY MAY 22

. His restaurant business empire may have, er, crumbled even before the pandemic hit, but Jamie Oliver is still cranking out the cooking shows and books. This new series is based on his latest cookbook . Shot in the Oliver household, it aims to show how common ingredients and affordable supermarket staples can become family favourites. The first episode has Oliver doing a Cumberland roast chicken and something called “a very British Bolognese” (does that mean it has curry in it?) and upcoming