Making a lifelong commitment to Nature

IN the early years of the 21st century, the new farming mantras were working closely with Nature, local provenance and diversification. Whether organic or non-organic, all the best examples in the media seemed to emerge from smaller units, partly because they had an inbuilt flexibility lacking in larger, more traditionally run farms and because innovators and new entrants to the industry tend to start from modest beginnings. However, it’s never been true that big is always bad. These larger farms and estates are exemplars of sustainable farm practice.

Glenfeshie, Cairngorms

Danish entrepreneur Anders Holch Povlsen, whose fortune was amassed by building an international fashion business, calls Wildland —a project encompassing several estates—a masterplan to revive the native flora and fauna of the Scottish Highlands, which have been depleted). According to him and his wife, Anne, it is: ‘A lifelong commitment… not only for ourselves, but for the Scottish people and Scottish Nature, too.’