NEW WINE IN AN OLD TEACUP
Spring time is champagne time for tea lovers. It is important to clarify that the tea lovers referred to here are a palate apart from chai lovers. They are a growing niche of aficionados—those who prefer brewed tea leaves (known as orthodox tea) and raise their noses at the CTC chai drinkers.
Spring is when the fresh leaves and silver buds emerging from the tea bushes—all slumbering and wrapped
