WINEMAG.COM: BEER AND WINE? IN CALIFORNIA, IT'S ALL NATURAL
May 18, 2021
1 minute
BY MANDY NAGLICH
Vinnie Cilurzo’s Sonoma barrel room is meticulously organized. The Russian River Brewing Company brewmaster keeps the 6,000-square-foot space at exactly 58˚F, and the neatly arranged wooden barrels are stacked five high.
“Many wineries remark that I
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