A Ripened Heirloom
May 18, 2021
2 minutes
BY Ashley Shaw
STYLING BY Sidney Bragiel
PHOTOGRAPHY BY Stephanie Welbourne Steele
or so many Southerners, memories of sun-ripened tomato juices dripping freely down our chins kindle summertime nostalgia. Sliced and sandwiched on white bread or sprinkled with salt and pepper, we’ve long savored the humble pleasure of eating this plump fruit straight from the vine—an indulgence that would
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