WHAT I’VE BEEN DRINKING THIS MONTH
May 05, 2021
0 minutes
A welcome innovation for the Conegliano-Valdobbiadene Prosecco Superiore adds to the interest with an extended 14-month ageing in autoclave before bottling (the long Charmat method). The result is beautiful: concentration and vitality but without sacrificing the overall accessibility, floral charm and gentleness uniquely found here. Perfect, we found, for chasing away the Covid confinement shadows.
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