STAIRWAY TO HEAVEN
Left Bank Bordeaux
Jane Anson Decanter columnist, contributing editor & DWWA Regional Chair for Bordeaux
Left Bank Bordeaux delivers what most of us think of as the essence of this region – classical châteaux with dreaming spires, and complex, barrel-aged wines that major on savoury black fruits laced with touches of cedar, eucalyptus and mint, all capable of ageing for decades in dusty cellars. It’s where you find many of the wine world’s most famous names, and yet it is also a large area, with thousands of wine estates, and myriad styles.
It’s easy to forget, for example, that Left Bank Bordeaux extends both northwards from the city of Bordeaux up into the Médoc peninsula and also southwards through Pessac-Léognan and the Graves.
To get to know the region, it’s worth starting with an AP Graves wine – the appellation that can be seen as the original Left Bank wine, as the name once referred to all the wines made on the gravel-heavy soils that lie to the west of the Garonne river, until individual areas were progressively defined over the centuries. Most of the wines here are made from an even blend of Cabernet Sauvignon and Merlot, making for an approachable introduction to the black fruit character of Left Bank Bordeaux. They are almost always ready within two or three years of bottling, rather than the eight to 10 years that is more typical up on the Médoc peninsula.
Not as consistent in difficult vintages as the more highly prized Left Bank appellations, Graves is the place to find overperforming labels in successful years such as 2016 or 2018.
To shift up a gear, head northwards of Bordeaux city to the Médoc itself. There are two regional appellations that sit within this finger of land that extends upwards towards the Atlantic ocean. These are AP Médoc and AP Haut-Médoc – together producing much more than half of the wines from the peninsula, far more than the commune names such as Margaux, Pauillac and St-Julien. Look to the Haut-Médoc to discover some of the most exciting wines in all of Bordeaux, from classified growths such as Château La Tour Carnet to iconic unclassified estates such as Château Sociando-Mallet. The best wines are deeply coloured, age well, and express the magic that can come from barrel-aged Cabernet Sauvignon blends in this particular corner of the world.
But if you want to really get to the heart of Left Bank Bordeaux, you need to head to Pauillac, with its deeply coloured wines full of cassis
