is a two-step fermentation process. The first occurs when yeasts feed on sugars, converting them to alcohol (similar to wine- and beer-making). In the second fermentation, bacteria feed on the alcohol, turning it into acetic acid — that’s when vinegar is made. Today, high-tech equipment and controlled environments expedite that process, resulting in inexpensive vinegar decent enough for everyday use. But
ALL ABOUT VINEGAR
May 13, 2021
2 minutes
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